たすく記念日

世田谷の友達の家に行ってきました。
本日のテーマ「米粉100％でパンを作る」

アレルギー持ちで、食べられる品目の限られているたすくは
小麦のパンが食べられません。
友達も母乳をあげているので、約2年パンを食べていません。
市販されている米粉のパンはパサパサで
決しておいしいとは言えない現実。
そんな中発見した、炊飯器で作る米粉のパン。

アレルギーの子を持つ母親たちへは
まさに「奇跡のレシピ」
そして「食生活の革命」なのです。
焼き上がりが近づくにつれて
部屋に広がるいいにおい。
友達も私もわくわく。
私も作ったことがないので緊張したけど、
発酵・焼き上げ、大成功でした。

ご飯以外のものも食べさせてあげたい、と
母親である友達は
一生懸命に材料を買い揃え、
レシピを調べたりしました。
たすくが人生で初めて食べたパン、
それはまさに「愛の味」。

パン好きの友達も私も絶賛の味。
もちもちしててホントにおいしかった。
今まで食べたどんなパンよりもおいしかった。

おいしいね、
と君が笑ったから
今日は
たすく記念日。
（すいません、
俵さん。）

自分で食べるたすく。
大喜びする友達。
2人を見てたら
おもわずホロリ。

私も幸せ。



◆Anniversary of Tasuku◆
My friend's baby son Tasuku is allergic to many kinds of food.Therefore he can eat only few things at the moment.Then he is unable to have bread conatin wheat and my friend doesn't do it as she is breast-feeding.

She is always looking for something new ideas and foods to let her son Tasuku has
and this time she found the recipe which is bread made by 100% powdered rice using with a ordinal rice cooker.He can eat rice without any risk.On my friend saying, what its recipe was made is a kind of miracle and revolution of daily idet for mothers who has allergic kids.I visited her place and helped doing it.As it was totally first time to challenge it, so we both were bit worried about it if it would be successful though, after its ferment we could smell beautiful and rice bread was absolutely perfect!

The first bite was ofcourse for Tasuku and when my friend saw that he had it happily, she looked sooooo happy mom and was on top of the world.Yes, it was the very first time to eat a thing called bread in his life nearly 2years.During looking at them, I was touched so much and tears came out as I was also HAPPY!My friend called this day is anniversary that son's first bite of BREAD.

I deeply felt how happy we are already as we can have any kinds of foods without any worries.We all should thank to our health even it seems to be nomal but actually its already great happiness!